Hospitality

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ServSafe Food Handler Certification

ServSafeThe ServSafe Food Handler training and assessment program is a complete solution that delivers consistent food safety training to employees. The ServSafe Food Handler certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions.

ServSafe Food Handler certification covers five key areas:

  • Basic food safety
  • Personal hygiene
  • Cross-contamination and allergens
  • Time and temperature
  • Cleaning and sanitation

3 Hour Course


ServSafe Food Manager Certification

The ServSafe manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe manager certification and wallet card.

This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The ServSafe manager certification is accredited by the American National Standards Institute (ANSI) under the conference for food protection standards.

8 hour course