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Continuing Education - SkillUP Missouri

SkillUp Missouri ProgramTuition, Class Support and Job Training included at no charge.

Receiving SNAP/Food Stamp benefits?

MCC is partnering with the state’s million-dollar plus SkillUP Missouri Employment and Training Program. You may qualify for tuition-assistance to attend a non-credit workforce program at MCC (costs for supplies may apply)

Step 1: Choose your training path

We take great pride in offering high-quality accelerated programs that quickly train up a workforce for in-demand jobs. Programs are available at the MCC-Penn Valley Health Science Institute, 3444 Broadway, KC, MO 64111 or MCC Business and Technology, 1775 Universal, KC, MO 64120.

Some programs are also offered in St. Joseph, MO at MCC-Maple Woods/St. Joseph. Non-credit certificate programs that provide pathways into careers in key industry sectors, include:

Step 2: Determine eligibility

Determine eligibility by completing form below. With the information from the form, MCC's SkillUP Navigator will ask the state to verify your eligibility for SkillUP. If the Navigator hears back from the state you are eligible, the Navigator will contact you to make a 2 hour intake appointment.

MCC SkillUP has a waiting list. Your eligibility will be verified within 7 days and you will be informed of the result by email. A navigator will then contact you by email regarding next steps and next available intake appointment.

**If you already have a degree, license or credential with which you could find employment, you may not be eligible for SkillUP. Please contact SkillUP manager below with questions.

Contact Jeanne Schmidt, SkillUP Manager with any questions 816.604.6655 or

Complete eligibility form

SkillUP Disclaimer: This project/program is funded 50% at $139,713  by federal funds and 50% at $139,713 by state governmental sources for a total amount of $279,426. The federal funds are received from the U.S. Department of Agriculture provided by Missouri Department of Social Services, Family Support Division.