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Business - Hospitality Management Emphasis

Business courses offered at the following campuses:
MCC-Blue River
MCC-Longview
MCC-Maple Woods
MCC-Penn Valley
MCC-Online

Program Coordinator: Zack McNeil, 816.604.2522

Important: MCC recently updated the BSAD course designator for its business courses to either BUSN or ACCT. Please refer to the Business Course Crosswalk (PDF) to determine the name of the new BUSN or ACCT course that will fulfill the BSAD requirement on your degree plan.

A.A.S. Business Hospitality Management

A.A.S. Business Hospitality Management (PDF) 2 tracks offered (Hotel and Restaurant)
Degree and certificate requirements may change! Please consult an academic advisor before enrolling.

NOTE: The Associate's of Applied Science in Business- Hospitality Management degree transfers seamlessly to Northwest Missouri State University toward the Bachelor's of Applied Science in Management or Marketing.

General Education Requirements
ECON 210 Macroeconomics 3
ENGL 101 Composition and Reading I 3
HIST 120
HIST 121
POLS 136
United States History to 1865 or
United States History Since 1865 or
Introduction to U. S. National Politics
3
MATH 115 Statistics or higher 3-5
PSYC 140
SOCI 160
General Psychology or
Sociology
3
COMM 100
COMM 102
Fundamentals of Speech or
Fundamentals of Human Communication
3
Specific Program Requirements
ACCT 100 Introduction to Accounting 3
BUSN 100 Introduction to Business 3
BUSN 105 Business Communications 3
BUSN 107 Organizational Behavior 3
BUSN 200 Business Management 3
BUSN 240 Human Resource Management 3
Specific Emphasis Requirements - Hospitality Management
BUSN 150 Marketing 3
BUSN 290
Business Capstone 1
HMGT 100 Introduction to Hospitality 3
HMGT 102 Foodservice Sanitation 1
Choose 18 hours from the following:  
BUSN 130 Entrepreneurship 3
BUSN 160 Field Experience I 3
BUSN 161 Field Experience II 3
BUSN 204
Small Business Management 3
HMGT 106 Nutrition and Menu Planning 3
HMGT 201 Restaurant Operations 3
HMGT 203 Event Management 3
HMGT 207 Hotel Operations 3
HMGT 209 Catering Management 3
HMGT 211 Risk Management 3
SPAN 101 Elementary Spanish I 5
Total Credit Hours Required 62-64
Hotel Track:
HMGT 207 Hotel Operations
HMGT 203 Event Management
HMGT 211 Risk Management
HMGT 201 Restaurant Operations
Restaurant Track:
BUSN 160 Field Experience I
HMGT 106 Nutrition and Menu Planning
HMGT 201 Restaurant Operations
HMGT 209 Catering Management

Restaurant Management Certificate

Restaurant Management Certificate (PDF)

NOTE: The Restaurant Management certificate seamlessly stacks into the Associate's of Applied Science in Business- Hospitality Management degree at MCC or transfers to Northwest Missouri State University toward the Bachelor's of Applied Science in Management or Marketing.

Specific Education Requirements
ACCT 100 Introduction to Accounting 3
BUSN 105 Business Communications 3
BUSN 107 Organizational Behavior 3
BUSN 160 Field Experience I 3
BUSN 200 Management 3
BUSN 240 Human Resource Management 3
BUSN 290 Business Capstone 1
HMGT 100 Introduction to Hospitality 3
HMGT 102 Foodservice Sanitation 1
HMGT 106 Nutrition and Menu Planning 3
HMGT 201 Restaurant Operations 3
HMGT 209 Catering Management 3
Total Credit Hours Required 32

Hotel & Lodging Management Certificate

Hotel & Lodging Management Certificate (PDF)

Specific Education Requirements
ACCT 100 Introduction to Accounting 3
BUSN 105 Business Communications 3
BUSN 107 Organizational Behavior 3
BUSN 200 Management 3
BUSN 240 Human Resource Management 3
BUSN 290 Business Capstone 1
HMGT 100 Introduction to Hospitality 3
HMGT 102 Foodservice Sanitation 1
HMGT 201 Restaurant Operations 3
HMGT 207 Hotel Operations 3
HMGT 203 Event Management 3
HMGT 211 Risk Management 3
Total Credit Hours Required 32