ServSafe Food Handler Certification
The ServSafe Food Handler training and assessment program is a complete solution that delivers consistent food safety training to employees. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions.
ServSafe Food Handler Certification covers five key areas: Cost including materials - $39.00 The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. Cost including materials - $154.00
3 Hour CourseServSafe Food Manager Certification
8 Hour Course