Hospitality

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ServSafe Food Handler Certification

The ServSafe Food Handler training and assessment program is a complete solution that delivers consistent food safety training to employees. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions.

ServSafe Food Handler Certification covers five key areas:

• Basic food safety
• Personal hygiene
• Cross-contamination & allergens
• Time & temperature
• Cleaning & sanitation

Cost including materials - $39.00
3 Hour Course

ServSafe Food Manager Certification

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

Cost including materials - $154.00
8 Hour Course