|Enrollment Opens||November 4|
|16 Week||January 13|
|5 Week 1||January 13|
|8 Week 1||January 13|
|12 Week||February 10|
|8 Week Mid||February 10|
|5 Week 2||February 18|
|8 Week 2||March 9|
|5 Week 3||March 31|
MCC students have the advantage of taking these classes: shorter than full-semester classes in order to finish faster or earn more credits for seamless transfer to a university but at MCC's tuition rate.
Fast-track your way to graduation and a degree.
Quality instruction. Shorter time frame. Long-term benefits.
Enroll for these classes in your myMCCKC account.
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BIOL 132 - Human Nutrition (3 credits)
Function of nutrients. Factors affecting the utilization of nutrients. Food pyramids and dietary allowances. Dietary calculation and evaluation. Special needs during the life cycle. Current issues in nutrition. (MOTR LIFS 100N)
|Class # 46896||Instructor: Mahmoud Bishr||Session: Meets 2nd 8 weeks|
|Lecture||Time: 2:00P- 4:45P||Days: TR||Location: ST 323||Dates: 10/14/19-12/16/19|
|Notes||Above 2nd 8 week class meets 10/15-12/16 includes final exam.|
|Fees*||No additional fees for this course.|
|Enrollment||To enroll, you'll need the class # (e.g. 46421) for each of your selected classes.|
|Textbooks||To find textbooks, required for your class, you'll need to know the class#, campus and term.|
|Support Services||Students with documented disabilities may request assistance at Disability Support Services offices.|
* Fees may change on a per semester basis; refer to the Course Fee Summary for more info:
Course Fee Summary: Spring 2019 - Summer 2019 - Fall 2019
The purpose of this schedule is to provide information. It does not constitute a contract. Classes may be added, combined or cancelled and instructors may be changed at the discretion of Metropolitan Community College.